dinner at 19h p.m.
price per person: 150€ (VAT incl.)
reservation required
as a sign of hospitality;
welcome volcanic broth,
the land, the water
from La Garrotxa;
black truffle royale,
velvet
a starter for celebrations;
lobster,
coral juice, parmentier
from the fish market;
turbot,
chromaticism in orange
the slab and the fire;
sirloin of veal,
wild mushrooms, potato gratin
sour and dairy;
citrus fruits,
different textures
inspired in the nature that surrounds us;
snowed volcanic landscape,
buckwheat, ratafía, carob
handmade wafers & tourons
lafou els amelers màgnum, d.o. terra alta
finca malaveïna màgnum, d.o. empordà
natura les cols mont-ferrant màgnum, d.o. cava/p>
grapes and party bag
gin-tonics and spirits
as a sign of hospitality;
welcome volcanic broth,
the land, the water
from La Garrotxa;
black truffle royale,
velvet
a starter for celebrations;
lobster,
coral juice, parmentier
from the fish market;
turbot,
chromaticism in orange
the slab and the fire;
sirloin of veal,
wild mushrooms, potato gratin
sour and dairy;
citrus fruits,
different textures
inspired in the nature that surrounds us;
snowed volcanic landscape,
buckwheat, ratafía, carob
handmade wafers & tourons
lafou els amelers màgnum, d.o. terra alta
finca malaveïna màgnum, d.o. empordà
natura les cols mont-ferrant màgnum, d.o. cava/p>
grapes and party bag
hot chocolate and sponge biscuits
Jabugo ham
open bar/gin-tonic
dinner at 19h p.m.
price per person: 150€ (VAT incl.)
reservation required