Thursday lunch

Tossols pavilion · Spring | Summer

Tossols pavilion · Spring | Summer

Rice Menu

Spring | Summer

On Thursdays
at Tossols pavilion

 

from our vegetable garden:
green leaf salad,
herbs and flowers

 

a traditional guesthouse dish;
country rice with tinned Calamari
mild aioli

 

grilled;
botifarra de mas janric (Catalan sausage)

 

dairy-based desserts;
Fageda frozen yoghurt

 

with seasonal fruit;
strawberries and cherries

 

Sant Aniol water
Cigonyes wine, DO Empordà
coffee

Thursday’s menu

€20 (VAT included)

For reservations, please call

 T. +34 972 269 209

How to go to Tossols

Les Cols marquee · Autumn | Winter

Les Cols marquee · Autumn | Winter

Escudella i carn d’olla Menu

Autumn | Winter

On Thursdays
at the marquee

escudella i carn d’olla (typical Catalan stew with meat)

 

from our vegetable garden:
confit and endive salad

 

a winter dish;
escudella
rice and noodles

 

evoking the Matanza
carn d’olla,
meatballs, butifarra negra (Catalan black sausage), pork backbone, potato, cabbage.

 

traditional desserts;
pijama dessert
flan, vanilla ice cream, cream, peach

 

Sant Aniol water
Cigonyes wine, DO Empordà
coffee

Thursday’s menu

€20 (VAT included)

For reservations, please call

 T. +34 972 269 209

Tossols pavilion · Spring | Summer

Tossols pavilion · Spring | Summer

Rice Menu

Spring | Summer

On Thursdays
at Tossols pavilion

 

from our vegetable garden:
green leaf salad,
herbs and flowers

 

a traditional guesthouse dish;
country rice with tinned Calamari
mild aioli

 

grilled;
botifarra de mas janric (Catalan sausage)

 

dairy-based desserts;
Fageda frozen yoghurt

 

with seasonal fruit;
strawberries and cherries

 

Sant Aniol water
Cigonyes wine, DO Empordà
coffee

Thursday’s menu

€20 (VAT included)

For reservations, please call

 T. +34 972 269 209

How to go to Tossols

Les Cols marquee · Autumn | Winter

Les Cols marquee · Autumn | Winter

Escudella i carn d’olla Menu

Autumn | Winter

On Thursdays
at the marquee

escudella i carn d’olla (typical Catalan stew with meat)

 

from our vegetable garden:
confit and endive salad

 

a winter dish;
escudella
rice and noodles

 

evoking the Matanza
carn d’olla,
meatballs, butifarra negra (Catalan black sausage), pork backbone, potato, cabbage.

 

traditional desserts;
pijama dessert
flan, vanilla ice cream, cream, peach

 

Sant Aniol water
Cigonyes wine, DO Empordà
coffee

Thursday’s menu

€20 (VAT included)

For reservations, please call

 T. +34 972 269 209