New year’s eve

capdany19

Menu

& Party

price per person:

150€ (VAT incl.)

dinner at 9 p.m.

reservations before 22 December

broth with truffle

 

with the glamour of great products;
shellfish royale,
saumon, foie-gras

 

a starter for celebrations;
lobster,
parmentier with potatoes from La Vall d’en Bas

 

from the fish market;
turbot,
chromaticism in orange

 

the slab and the fire;
sirloin of veal,
wild mushrooms, leaves, herbs, flowers

 

sour and dairy;
citrus fruits,
different textures

 

inspired in the nature that surrounds us;
snowed volcanic landscape,
buckwheat, ratafía, carob

 

handmade wafers & tourons

 

aucalà 2017 màgnum, d.o. terra alta
finca malaveïna 2015 màgnum, d.o. empordà
natura les cols mont-ferrant màgnum, d.o. cava

 

grapes and party bag
hot chocolate and sponge biscuits
Jabugo ham
open bar/gin-tonic

 

live music with The BlacKiss
Rock/Pop/Rumba covers
disco with DJ Pau Peitaví

Menu

& Party

broth with truffle

 

with the glamour of great products;
shellfish royale,
saumon, foie-gras

 

a starter for celebrations;
lobster,
parmentier with potatoes from La Vall d’en Bas

 

from the fish market;
turbot,
chromaticism in orange

 

the slab and the fire;
sirloin of veal,
wild mushrooms, leaves, herbs, flowers

 

sour and dairy;
citrus fruits,
different textures

 

inspired in the nature that surrounds us;
snowed volcanic landscape,
buckwheat, ratafía, carob

 

handmade wafers & tourons

 

aucalà 2017 màgnum, d.o. terra alta
finca malaveïna 2015 màgnum, d.o. empordà
natura les cols mont-ferrant màgnum, d.o. cava

 

grapes and party bag
hot chocolate and sponge biscuits
Jabugo ham
open bar/gin-tonic

 

live music with The BlacKiss
Rock/Pop/Rumba covers
disco with DJ Pau Peitaví

price per person:

150€ (VAT incl.)

dinner at 9 p.m.

reservations before 22 December