Menu
& Party
price per person:
150€ (VAT incl.)
dinner at 9 p.m.
reservations before 22 December
broth with truffle
with the glamour of great products;
shellfish royale,
saumon, foie-gras
a starter for celebrations;
lobster,
parmentier with potatoes from La Vall d’en Bas
from the fish market;
turbot,
chromaticism in orange
the slab and the fire;
sirloin of veal,
wild mushrooms, leaves, herbs, flowers
sour and dairy;
citrus fruits,
different textures
inspired in the nature that surrounds us;
snowed volcanic landscape,
buckwheat, ratafía, carob
handmade wafers & tourons
aucalà 2017 màgnum, d.o. terra alta
finca malaveïna 2015 màgnum, d.o. empordà
natura les cols mont-ferrant màgnum, d.o. cava
grapes and party bag
hot chocolate and sponge biscuits
Jabugo ham
open bar/gin-tonic
live music with The BlacKiss
Rock/Pop/Rumba covers
disco with DJ Pau Peitaví
Menu
& Party
broth with truffle
with the glamour of great products;
shellfish royale,
saumon, foie-gras
a starter for celebrations;
lobster,
parmentier with potatoes from La Vall d’en Bas
from the fish market;
turbot,
chromaticism in orange
the slab and the fire;
sirloin of veal,
wild mushrooms, leaves, herbs, flowers
sour and dairy;
citrus fruits,
different textures
inspired in the nature that surrounds us;
snowed volcanic landscape,
buckwheat, ratafía, carob
handmade wafers & tourons
aucalà 2017 màgnum, d.o. terra alta
finca malaveïna 2015 màgnum, d.o. empordà
natura les cols mont-ferrant màgnum, d.o. cava
grapes and party bag
hot chocolate and sponge biscuits
Jabugo ham
open bar/gin-tonic
live music with The BlacKiss
Rock/Pop/Rumba covers
disco with DJ Pau Peitaví
price per person:
150€ (VAT incl.)
dinner at 9 p.m.
reservations before 22 December