New year’s eve menu & party

Les_Cols_nadal

New year’s eve

menu & party

price per person:

150€ (VAT incl.)

 

dinner at 9 p.m.

reservations before 22 December

broth with truffle

 

with the glamour of great products;
shellfish royale,
saumon, foie-gras

 

a starter for celebrations;
lobster,
parmentier with potatoes from La Vall d’en Bas

 

from the fish market;
sea bass,
three colours cauliflower, potato cream

 

the slab and the fire;
sirloin of veal,
wild mushrooms, leaves, herbs, flowers

 

with a fruit of the season;
orange with meringue,
grand marnier

 

inspired in the nature that surrounds us;
snowed volcanic landscape,
buckwheat, ratafía, carob

 

handmade wafers & tourons

 

viladellops 2016 màgnum, d.o. penedès
finca malaveïna 2015 màgnum, d.o. empordà
natura les cols mont-ferrant màgnum, d.o. cava

 

grapes and party bag
hot chocolate and sponge biscuits
Jabugo ham
open bar/gin-tonic

 

live music with The BlacKiss
(Rock/Pop/Rumba covers)
disco with DJ Pau Peitaví

New year’s eve

menu & party

broth with truffle

 

with the glamour of great products;
shellfish royale,
saumon, foie-gras

 

a starter for celebrations;
lobster,
parmentier with potatoes from La Vall d’en Bas

 

from the fish market;
sea bass,
three colours cauliflower, potato cream

 

the slab and the fire;
sirloin of veal,
wild mushrooms, leaves, herbs, flowers

 

with a fruit of the season;
orange with meringue,
grand marnier

 

inspired in the nature that surrounds us;
snowed volcanic landscape,
buckwheat, ratafía, carob

 

handmade wafers & tourons

 

viladellops 2016 màgnum, d.o. penedès
finca malaveïna 2015 màgnum, d.o. empordà
natura les cols mont-ferrant màgnum, d.o. cava

 

grapes and party bag
hot chocolate and sponge biscuits
Jabugo ham
open bar/gin-tonic

 

live music with The BlacKiss
(Rock/Pop/Rumba covers)
disco with DJ Pau Peitaví

price per person:

150€ (VAT incl.)

dinner at 9 p.m.

reservations before 22 December